Our recipes are built to showcase the true taste of the pepper—especially the astonishing, fruit-forward aromatics of superhots like Carolina Reaper and Dorset Naga. Expect fruity, floral, sometimes tropical notes that most sauces bury.

We ferment the peppers and then infuse in vinegar to bring those unique flavors forward while taming the heat. The result: flavor leads, fire follows—so the sauce complements any food without compromising its taste.

Our sauces are peppers + vinegar + a pinch of salt (with spices only where noted). We don’t add vegetables like carrots or tomatoes that can dull or sweeten the pepper’s natural profile—so you taste pure pepper flavor and clean heat.

We keep a bright, vinegar-forward, not-too-thick consistency that lifts what you’re eating instead of smothering it. It coats, then clears, letting the pepper’s character stay front and center.

Our most intense superhot sauces are designed to work as both hot sauces and concentrated heat enhancers.

Selected bottles include an eyedropper cap, allowing you to add one controlled drop at a time to soups, sauces, marinades, dips, cocktails, or finished dishes.

Every product is rated using our Cat Lives Heat Scale, from 1 to 9.

A lower Cat Lives rating indicates a gentler, more approachable heat. More skulls mean greater intensity, with 9/9 reserved for our most extreme superhot sauces.

Heat ratings are intended as a guide. Individual tolerance can vary significantly—especially with superhot peppers.

And yes, the cat on every label is Bruno: our permanently unimpressed Siamese mascot and quality-control supervisor.