“Concentrated Hiss” - Green Superhots
“Concentrated Hiss” - Green Superhots
- Fermented green superhots with garlic, cilantro and Sichuan peppercorn
- Fresh, savory character with a distinctive Sichuan tingle
- Use a few drops on noodles, rice, meats, tacos & stir-fries
Made with: Apple cider flavored vinegar, green superhots, garlic, cilantro, Sichuan peppercorn, sea salt
Free shipping on orders $35.00+
Fermented for Depth
Vinegar-Based
Small-Batch Crafted
Free Shipping $35+
Description
😼 Heat Level: 9 / 9 Cat Lives - A Diabolically Spicy Sauce!
🌿 Green Superhot Ferment — A fermented blend of green superhots that hits bright, tangy, and grassy before the fire rolls in.
🧄 Garlic Bite — Savory, punchy garlic up front to keep the heat grounded and food-friendly.
🌱 Cilantro Lift — Fresh, herbal notes that give it that “green sauce” snap without turning it into salsa territory.
🍋 Sichuan Citrus Aroma — Sichuan peppercorn brings a citrusy, floral perfume that you notice before you taste.
⚡ Tingle + Burn — That signature peppercorn numbing effect adds a subtle buzz that makes the superhot heat feel even more electric.
🥟 Amazing Pairings — Dumplings, noodles, ramen, tacos, eggs, roasted chicken, and anything rich that needs a bright cut-through.
💧 Concentrated Hiss — Potent and fast. Start with a few drops, then scale up until Bruno approves.
Ingredients
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Shipping & Returns
Orders ship within 1–2 business days. Free shipping on orders over $35. See our Shipping & Returns policy for full details.
Fermentation + Ingredients
Ingredients: Apple cider flavored vinegar, green superhots, garlic, cilantro, Sichuan peppercorn, sea salt