Brunini’s “Concentrated Hiss” – Fermented Green Superhots Sauce with Garlic & Sichuan Peppercorn

😼 Heat Level: 9 / 9 Cat Lives - A Diabolically Spicy Sauce!

🌿 Green Superhot Ferment — A fermented blend of green superhots that hits bright, tangy, and grassy before the fire rolls in.

🧄 Garlic Bite — Savory, punchy garlic up front to keep the heat grounded and food-friendly.

🌱 Cilantro Lift — Fresh, herbal notes that give it that “green sauce” snap without turning it into salsa territory.

🍋 Sichuan Citrus Aroma — Sichuan peppercorn brings a citrusy, floral perfume that you notice before you taste.

⚡ Tingle + Burn — That signature peppercorn numbing effect adds a subtle buzz that makes the superhot heat feel even more electric.

🥟 Amazing Pairings — Dumplings, noodles, ramen, tacos, eggs, roasted chicken, and anything rich that needs a bright cut-through.

💧 Concentrated Hiss — Potent and fast. Start with a few drops, then scale up until Bruno approves.