Brunini's "Burning Scratch" - Limited Edition Signature Dorset Naga Pepper Extremely Spicy Hot Sauce

What is Burning Scratch

😼 Heat Level: 8 / 9 Cat Lives.

🌶️ Homegrown Heat — From our own garden to your table, this super limited edition Dorset Naga sauce delivers intensity you can smell before you taste.

⏳ 10-Month Ferment — Aged for nearly a year, layering deep tang and complexity beneath the burn.

👃 Unbelievable Aroma — A bold, intoxicating fragrance—floral, fruity, and wild—that strikes before the fire does.

😼 9 Lives of Spice — A rare small-batch creation so fierce it maxes out the cat scale at 9/9.

🥩 Amazing Pairings — Stuns on grilled meats, roasted chicken, and juicy steaks.

💧 Concentrated Fire — Incredibly potent, made to be used drop by drop. The included dropper puts the burn in your control—whether you want a subtle spark or a full-blown inferno.

🌱 Pure & Honest — Just peppers, vinegar, and salt. No filler. No fluff. Only fire.

What Makes it Unique

• How it’s made: Backyard-grown Dorset Naga peppers, fermented for over 10 months, then vinegar-infused and finished with a pinch of salt.

• Aroma & Flavor: The Dorset Naga greets you with a bold tropical-fruit aroma, hints of guava and mango, and a deep floral complexity that lingers beneath the heat—vibrant, exotic, unmistakably Naga.

• Why this way: Long fermentation tames the fire and unlocks wildly fruity, floral aromatics.

• What’s distinctive: Three ingredients, nothing extra. Single-variety, small-batch—only 30 bottles—so the Dorset Naga can shine on its own.